 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
|
They were so yummy. And really quick and easy. Ingredients:
1 1/8 cups water (70-80 degrees f) |
2 tablespoons olive or canola oil |
3 tablespoons grated parmesan cheese |
2 tablespoons sugar |
4 teaspoons garlic powder |
1 1/2 teaspoons salt |
3/4 teaspoon minced fresh basil |
3 cups bread flour |
2 teaspoons active dry yeast |
1 tablespoon butter or stick margarine, melted |
Directions:
1. 1. In the bread machine pan place the first 9 ingredients in order as recommended by the manufacturer.
2. 2. Select dough setting ( check after about 5 minutes of mixing, add 1-2 tablespoons of water or flour if needed)
3. 3. When dough is finished turn on to a lightly floured surface.
4. 4. Divide into 20 portions.
5. 5. Shape each into a ball, roll into a 9 in rope, and then place on greased baking sheet.
6. 6. Cover and let rise in a wrm place for 40 minutes or until doubled.
7. 7. Bake at 350 degrees F for 18-232 minutes or until golden brown.
8. 8. Remove to wire racks.
9. 9. Brush warm breadsticks with butter.
10. If you dont want to cook them all now then you can freeze them and pull them out when you need them, bake and brush with melted butter.
|
|