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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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I came across this recipe in my old recipe box. I used to love these cookies! The recipe was given to me by a woman I used to work with. The cookies are puffy and soft, very chocolatey! I always added the icing to them. Mmm. I can't wait to make them again! Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
2 cups sugar |
2 eggs |
1 cup milk |
3 cups flour |
4 teaspoons baking powder |
1 cup cocoa |
Directions:
1. Preheat oven to 375°F.
2. Beat together butter and sugar.
3. Add eggs, beating until fluffy.
4. Add milk and blend together.
5. In a separate bowl, sift together dry ingredients.
6. Add to butter mixture and combine thoroughly.
7. Drop by teaspoonfuls on lightly greased cookie sheets.
8. Bake for about 15 minutes.
9. Remove to cooling racks; cool thoroughly.
10. Frost when cool if desired.
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