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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Your family will find these chocolate cake-like cookies irresistible! Ingredients:
1 cup butter, softened |
1 cup white sugar |
1 cup light brown sugar |
2 eggs |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
1/2 cup cocoa powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup semi-sweet chocolate chips |
1/4 cup confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
3. Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks and dust warm cookies with confectioners' sugar.
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