Soft And Chewy Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I have been making these cookies for as long as I can remember and thought I needed to put the recipe in with the rest of them. These cookies melt in your mouth when they first come out of the oven. Just know that this recipe makes a big batch. Read more . =D Ingredients:
1 1/4 c. sugar |
1 1/4 c. firmly packed brown sugar |
1 1/2 c. butter or margarine, softened |
2 t. vanilla extract |
3 eggs |
4 1/4 c. all-purpose flour |
2 t. baking soda |
1/2 t. salt |
1 to 2 (12 ounce) bags semisweet chocolate chips - depending on how chocolaty you like your cookies |
Directions:
1. Heat oven to 375 degrees F. In a large bowl, beat sugar, brown sugar, and butter or margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in chocolate chips.
2. Drop dough by rounded Tablespoons 2 inches apart onto ungreased cookie sheets.
3. Bake at 375 degrees for 8 to 10 minutes or until light and golden brown.
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