1/3 cup fat-free sour cream |
1/3 cup reduced-fat mayonnaise |
1 tablespoon sweet pickle relish |
2 teaspoons drained capers, chopped |
1 to 1 1/2 teaspoons finely chopped chipotle chile, canned in adobo sauce |
2 cups coarsely chopped green bell pepper |
1 3/4 cups coarsely chopped red bell pepper |
1/3 cup chopped fresh cilantro |
3 garlic cloves, chopped |
1 medium onion, quartered |
cooking spray |
3 (1-ounce) slices white bread |
1 1/2 pounds cleaned red snapper, divided |
1 3/4 teaspoons salt |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon grated orange rind |
2 egg whites |
4 teaspoons olive oil, divided |