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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Everyone makes it different, I choose not to add cilantro, that way I can use it in all my dishes without giving them all a puertorican taste. All ingredients are up to taste, you can add more or less as you prefer. Ingredients:
3 -4 garlic cloves |
1 large yellow onion |
1 large green pepper |
4 -6 tomatoes |
1 (6 ounce) can tomato paste |
Directions:
1. Cut onion, garlic, pepper and tomatoes into medium pieces.
2. Blend all ingredients until smooth and creamy.
3. Add tomato paste for a more thick texture.
4. Refrigerate or freeze.
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