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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to cooking a meat dish. Extremely simple and versitile Ingredients:
1 (8 ounce) can tomato sauce |
1 yellow onion |
1 bell pepper |
4 garlic cloves |
1 tablespoon salt |
1 tablespoon black pepper |
3 basil leaves |
Directions:
1. Blend all of the ingredients together in a food processor
2. Seal in an airtight container.
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