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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed Ingredients:
3 egg whites |
1 cup white sugar |
1/2 teaspoon baking powder |
20 soda crackers, finely crushed |
2 teaspoons vanilla extract |
1 cup chopped pecans |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
3. Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
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