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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it. Ingredients:
1 (10 ounce) package saltine crackers |
1 1/2 cups butter |
1 1/2 cups packed brown sugar |
2 (12 ounce) packages semisweet chocolate chips |
2 cups chopped almonds |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
2. Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
3. In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
4. Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
5. Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.
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