Soda Cracker Buttercrunch |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 25 |
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A candy lover's dream! Easy to make and delicious to eat! Ingredients:
32 saltine crackers |
1 cup butter |
1 cup brown sugar, firmly packed |
6 -12 ounces chocolate chips (depending on how much chocolate you like) |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly grease, or cover with parchment paper, a 15 x 30 inch cookie sheet.
3. Line pan with the crackers.
4. Combine butter and brown sugar in a medium-sized saucepan.
5. Cook over medium heat, stirring constantly, until mixture comes to a boil.
6. Continue cooking 3 more minutes (IMPORTANT!), still stirring.
7. Pour mixture over crackers.
8. Place baking sheet on rack in upper third of oven.
9. Bake 12 to 15 minutes-if mixture starts to burn remove from oven IMMEDIATELY!
10. Sprinkle right away with chocolate chips.
11. Let stand 2-3 minutes and then spread melted chocolate out more evenly.
12. Chill in refrigerator until set.
13. When cooled thoroughly, break into ragged shapes and chunks.
14. NOTE: If you're in a hurry, you can put the cookie sheet in the freezer for about 5 or 10 minutes before breaking the candy into pieces.
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