 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
I got this recipe from a lady in our church. She made this for me after I had my little girl. This was back in 1990 and after all these years this is still one of my favorites. Ingredients:
1 butter recipe cake mix or 1 yellow cake mix |
1/2 cup sugar |
3/4 cup oil |
4 eggs (beaten) |
1 cup sour cream |
1/2 cup pecans (chopped) |
2 tablespoons brown sugar |
1 cup powdered sugar |
1/2 teaspoon vanilla |
1 tablespoon butter |
2 tablespoons milk |
Directions:
1. Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
2. Pour 1/2 cake mixture into well greased Bundt Pan.
3. Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
4. Pour the remaining cake batter over the pecan layer.
5. Bake at 350 for 1 hour. Cool cake and then glaze.
6. GLaze.
7. Mix all glaze ingrediants together. Pour over a cood cake.
|
|