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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pile up your favorite veggie burger patties with lots of vegetables, homemade hummus and slaw, and tuck the works into lettuce buns. Use extra hummus as a dip for vegetables or as a sandwich spread. Ingredients:
1 garlic clove |
1 tablespoon tahini (sesame paste) |
2 tablespoons extra-virgin olive oil |
2 tablespoons lemon juice |
1/4 teaspoon ground cumin |
1/2 teaspoon kosher salt |
1 1/2 cups cooked frozen edamame |
1 1/2 cups shredded carrots |
1 tablespoon lemon juice |
1/4 teaspoon kosher salt |
1/4 teaspoon pepper |
4 veggie burger patties, such as amy's kitchen |
2 teaspoons vegetable oil |
8 butter lettuce leaves |
4 slices tomato, about 1/4 in. thick |
1/2 cup thinly sliced english cucumber |
1 cup alfalfa sprouts |
Directions:
1. Heat a grill to medium (350° to 450°). Make hummus: Whirl garlic, tahini, oil, lemon juice, cumin, salt, and edamame in a food processor until mostly smooth.
2. Make slaw: In a medium bowl, toss carrots with lemon juice, salt, and pepper; let stand 15 minutes, stirring occasionally.
3. Make burgers: Brush veggie patties with oil and grill, turning once, until grill marks appear, about 6 minutes.
4. Arrange 1 lettuce leaf on each of 4 plates. Top each with a veggie burger patty and 2 tbsp. hummus. Divide slaw, tomato, cucumber, and sprouts between burgers and top each with another lettuce leaf.
5. *Available at well-stocked grocery stores.
6. Note: Nutritional analysis is per burger.
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