Soba Noodles With Green Onion Broth |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I had a bunch of green onions that were getting wilty and a craving for Japanese noodles and eggs. This was a quick, easy and low fat fix to my craving! Ingredients:
5 eggs |
6 -8 ounces soba noodles |
3 (14 1/2 ounce) cans chicken broth |
1 bunch green onion, sliced |
2 tablespoons dry sherry |
1 teaspoon sugar |
1/3 cup soy sauce |
1 teaspoon jarred chopped gingerroot |
Directions:
1. Cook soba noodles according to package directions, drain and rinse with cold water.
2. Bring chicken broth, dry sherry, sugar, soy sauce, ginger and about 3/4 of the green onions to a boil. Simmer while the egg is cooking.
3. Beat eggs in small bowl with a dash of soy sauce. Cook egg pancake in a covered omlette pan sprayed with Pam. Cut into slices.
4. Arrange some noodles and egg slices in an individual serving bowl and garnish with some of the remaining green onions. Cover with broth. Sprinkle hot pepper flakes on if desired.
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