6 ounces uncooked soba noodles (buckwheat noodles) |
1/4 cup sake (rice wine) or 1/4 cup dry sherry |
3 tablespoons low sodium soy sauce |
2 tablespoons rice vinegar |
1 teaspoon honey |
1/2 teaspoon crushed red pepper flakes |
1 tablespoon vegetable oil, divided |
3/4 lb chicken breast tenders, cut into bite-sized pieces |
1 1/2 teaspoons dark sesame oil |
3 cups quartered mushrooms |
3 cups broccoli florets |
1 cup red bell pepper, strips |
1 tablespoon bottled ground fresh ginger (such as spice world) |
2 garlic cloves, minced |