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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles) Ingredients:
1 lb soba noodles or 1 lb vermicelli |
1/4 cup sesame oil |
1/4 cup soy sauce |
2 tablespoons sugar |
2 tablespoons balsamic vinegar |
2 tablespoons chili oil |
1/2 cup sesame seeds, toasted |
1 cup green onion, sliced |
Directions:
1. Cook, drain and rinse noodles.
2. Add sauce, stir and let soak in.
3. Sprinkle with sesame seeds and green onions.
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