Soba Noodle Salad With Peanut Sauce |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup in place of the honey. I didn't have chili paste, so I used extra-hot salsa instead. Ingredients:
1 (8 ounce) package soba noodles |
2 cups cut green beans, thawed (from 16-oz bag) |
1 tablespoon peanut butter |
1 tablespoon tamari or 1 tablespoon soy sauce |
1 tablespoon rice vinegar or 1 tablespoon cider vinegar |
2 teaspoons honey |
2 teaspoons chili paste with garlic (hot) |
1/3 cup water |
Directions:
1. Cook noodles as directed on package, adding green beans for the last 4 minutes of cook time. Rinse with cold water; drain.
2. In microwavable bowl, mix remaining ingredients; microwave uncovered on High 15 to 20 seconds or until softened. Beat sauce with wire whisk until smooth.
3. In large bowl, toss green beans and cooked noodles with sauce. Refrigerate at least 2 hours before serving.
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