Soba Noodle Salad with Citrus Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Look for soba noodles, often labeled buckwheat noodles, in the Asian section of supermarkets.

Ingredients:

1 (8-ounce) package soba noodles

1 1/4 cups frozen shelled edamame (green soybeans)

3/4 cup matchstick-cut carrots

1/3 cup sliced green onions

2 tablespoons chopped fresh cilantro

1 1/2 teaspoons chopped serrano chile

1 pound peeled and deveined medium shrimp

1/4 teaspoon salt

1/4 teaspoon black pepper

cooking spray

2 tablespoons fresh orange juice

2 tablespoons fresh lime juice

1 tablespoon low-sodium soy sauce

1 tablespoon dark sesame oil

1 tablespoon olive oil

Directions:

1. Cook noodles in boiling water 7 minutes or until almost al dente. Add soybeans to pan; cook 1 minute or until thoroughly heated. Drain. Place noodle mixture in a large bowl. Add carrots, onions, cilantro, and chile; toss.
2. Heat a large skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Coat pan with cooking spray. Add shrimp; cook 1 1/2 minutes on each side. Add shrimp to noodle mixture.
3. Combine orange juice and remaining ingredients in a bowl, stirring well with a whisk. Drizzle juice mixture over noodle mixture; toss well.

By RecipeOfHealth.com