 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
When I first started cooking, this was one of the things that scared me. No one around me would share their personal recipe to making gold. So, I went into the mad scientists laborotory & came up with some basics. Ingredients:
olive oil |
balsamic vinegar |
garlic powder |
honey |
tarragon |
Directions:
1. Ok, the basis for an Salad Dressing is a simple Ratio.
2. The Ratio is 2 Parts Oil to 1 Part Vinegar.
3. The other great secret is to make your Dressing in a jar with a tight LID.
4. The LID makes it easier to shake it to mix it & easier to store any unused portion in the frig. or on the counter top.
5. I always pour the Oil in first.
6. Then I pour in the Vinegar, which should be 1/2 the amount of the Oil that's in the jar.
7. I add about 1 Tablespoon Honey &
8. 1 Tablespoon Tarragon
9. Put the Lid on tight & hold over sink & shake, shake, shake.
10. Open jar over sink & either lick the inside of the Lid or swipe your finger in your dressing to taste.
11. If the flavor of the Oil is too strong, add a little more Vinegar & visa versa.
12. Remember to shake, shake, shake the jar before you serve it to help the honey dissolve.
13. Then you can shake, shake, shake your booty after dinner to work dinner off.
14. If you have questions or problems, please just ask.
15. You're now on your way to stop buying premade stuff.
16. Congratulations;-)
|
|