so I Cheated Refrigerator Dills |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX. Ingredients:
1 gallon dill pickles, whole |
1 large onion, chopped |
1 teaspoon cayenne |
8 garlic cloves |
1 cup vinegar |
1/3 cup canning salt |
4 1/2 cups water |
1 bunch dill |
Directions:
1. Remove pickles from jar and discard juice.
2. Put some dill in bottom of empty pickly jar.
3. Slice pickles into circles and add to jar along with onion and garlic cloves.
4. Top jar with remaining dill.
5. Boil vinegar salt and water and pour over pickles in jar.
6. Replace jar top and let cool.
7. Store in refrigerator.
|
|