So Good Beef and Broccoli Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great summer salad. Ingredients:
2 cups julienned cooked beef |
2 cups fresh broccoli, chopped |
4 green onions, chopped |
1 (6 1/2 ounce) jar marinated artichoke hearts, with dressing |
2 cups chicken rice-a-roni, cooked according to the package |
1 cup mayonnaise |
1 pint cherry tomatoes, stemmed |
Directions:
1. Quarter the artichoke hearts reserving the dressing.
2. Combine the first 3 ingredients with the artichoke hearts in large bowl.
3. Toss in rice while it’s still warm.
4. Add the mayo and the reserved artichoke dressing; toss.
5. Add the tomatoes and season to taste; gently toss.
6. This is a great way to use leftover beef.
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