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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Everybody in the family will love the zesty, fun flavor of this simple staple. (Try it spooned over warmed corn bread if you donât have buns.) âKaren Anderson, Cuyahoga Falls, Ohio Ingredients:
1-1/2 pounds ground beef |
1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 can (6 ounces) tomato paste |
1/4 cup ketchup |
2 tablespoons brown sugar |
1 tablespoon spicy brown mustard |
1/4 teaspoon salt |
6 sandwich buns, split |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Yield: 6 servings.
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