So Easy Limoncello Ice Cream (No Ice Cream Maker Needed!) |
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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 6 |
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And it doesn't have real limocello in it! But no one will guess that this rich, delicious frozen treat uses such simple ingredients! Cook time is freeze time. Ingredients:
1 pint heavy whipping cream |
1 (3 ounce) box instant vanilla pudding (cook-n-serve will not work!) |
1 (12 ounce) can frozen lemonade concentrate |
Directions:
1. Whip the cream until stiff peaks form. Well, I tried that, and got a bunch of bubbles, so bubbles work too!
2. Whisk in the pudding mix, careful to get all the lumps out but don't overmix. Let sit for a few minutes to thicken up.
3. Whisk in the frozen lemonade concentrate. It's okay if it did what mine did and sat out too long and melted a little and made the mixture liquidy.
4. Pour the contents into a freezer-safe container, and freeze overnight.
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