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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 white fish fillets, 8 oz |
1/2 teaspoon oil |
1/4 cup fresh breadcrumb |
1 teaspoon parmesan cheese, grated |
1/8 teaspoon garlic powder |
1/8 teaspoon lemon pepper |
Directions:
1. Preheat oven to 425F.
2. Rinse fish and pat dry.
3. Lightly grease a small shallow baking pan with some of oil.
4. Rub remaining oil over top of fish.
5. In a small bowl, combine remaining ingredients and sprinkle over fish.
6. Bake, uncovered, about 20 min. or until fish flakes easily.
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