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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filling. You may not need it all. Ingredients:
1 (9 inch) unbaked pie crusts |
1 cup flaked coconut |
3/4 cup splenda granular |
2 eggs, lightly beaten |
1 tablespoon flour |
4 tablespoons butter, melted |
1 cup milk |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together and pour in pie shell.
3. Bake 30-45 minutes or until firm.
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