Snowcapped Casserole Recipe

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Snowcapped Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, salt and pepper.
  2. Transfer to a greased shallow 2-qt. baking dish. Top with eight mounds of mashed potatoes. Drizzle with butter; sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until potatoes are browned. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.12 Kcal (2697 kJ)
Calories from fat 409.13 Kcal
% Daily Value*
Total Fat 45.46g 70%
Cholesterol 100.8mg 34%
Sodium 841.61mg 35%
Potassium 1115.5mg 24%
Total Carbs 37.79g 13%
Sugars 2.09g 8%
Dietary Fiber 4.11g 16%
Protein 25.28g 51%
Vitamin C 18.6mg 31%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 197.68 Kcal (828 kJ)
Calories from fat 125.56 Kcal
% Daily Value*
Total Fat 13.95g 70%
Cholesterol 30.93mg 34%
Sodium 258.29mg 35%
Potassium 342.34mg 24%
Total Carbs 11.6g 13%
Sugars 0.64g 8%
Dietary Fiber 1.26g 16%
Protein 7.76g 51%
Vitamin C 5.7mg 31%
Iron 1.2mg 22%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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