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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Beginning cooks can make snowballs with little supervision. No knives or ovens are needed as long as the pecans are already chopped. Ingredients:
2 1/4 cups chocolate sandwich cookie crumbs (we used crumbs made from oreo cookies) |
1 cup finely chopped pecans |
3/4 cup sifted powdered sugar |
1/3 cup sweetened flaked coconut (optional) |
1/4 cup light corn syrup |
1/4 cup strawberry preserves |
3/4 cup sifted powdered sugar |
Directions:
1. Combine cookie crumbs, pecans, 3/4 cup powdered sugar, and coconut, if you'd like, in a large bowl; add corn syrup and preserves. Stir until well blended.
2. Shape mixture into 1-inch balls, using 1 level tablespoon of mixture for each. Roll balls in 3/4 cup powdered sugar. Roll each ball again so it'll be coated very well. Store cookies in an airtight container up to 1 week.
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