Directions:
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping.
- Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl. Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours.
- Unmold onto a serving plate. Spread remaining whipped topping over cake. Sprinkle with coconut. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.06 Kcal (461 kJ) | ||
| Calories from fat | 20.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 72.82mg | 3% | |
| Potassium | 44.97mg | 1% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.21 Kcal (830 kJ) | ||
| Calories from fat | 37.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 4% | |
|---|---|---|---|
| Sodium | 131.14mg | 3% | |
| Potassium | 80.98mg | 1% | |
| Total Carbs | 39.57g | 7% | |
| Sugars | 27.46g | 61% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 2.08g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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