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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Mom used to make this every Christmas. she would pour a cream sauce over it. (I'm still looking for the sauce recipe) Ingredients:
1 cup white sugar |
1 envelope (1 tablespoon) unflavored gelatin |
1/2 teaspoon salt |
1 1/4 cups milk |
1 teaspoon vanilla extract |
1 1/3 cups flaked coconut |
2 cups heavy cream |
Directions:
1. In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
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