Snow Peas With Mushrooms and Ginger |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This was an improvisation of Bittman's Snow Peas with Ginger. I didn't have fresh ginger, and I thought some mushrooms with it would be good. It was really delicious. Ingredients:
1 tablespoon peanut oil (or other neutral oil) |
2 cups snow peas |
6 medium cremini mushrooms |
1 tablespoon light soy sauce |
1 tablespoon dark sesame oil |
ginger powder |
Directions:
1. Pinch off the ends of the snow peas, pulling out any strings that may be attached. Wash and drain them.
2. Clean mushrooms. Remove stems. Slice.
3. Mix several shakes of ginger with the soy sauce and sesame oil.
4. Heat oil in 10- to 12-inch skillet over high heat. One minute later, add peas and mushrooms. Stir and toss occasionally until peas are lightly browned and their green color is vivid, about 2 minutes. Remove from heat. Pour in the soy sauce mixture. Put into serving bowl, and serve immediately. Can season with salt and pepper if desired.
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