 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From The Best Recipes in the World by Mark Bittman. A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one. Ingredients:
1 tablespoon peanut oil or 1 tablespoon corn oil or 1 tablespoon grapeseed oil |
1 teaspoon fresh ginger, peeled and minced |
2 cups snow peas |
1 tablespoon soy sauce |
1 tablespoon dark sesame oil |
salt, to taste |
black pepper, to taste |
Directions:
1. Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
2. Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.
|
|