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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a quick and easy way to prepare snow peas and carrots with an Asian flavor. Ingredients:
1 teaspoon soy sauce |
1 teaspoon cornstarch |
1 teaspoon sesame oil |
1/2 pound snow peas |
1/2 cup carrots |
1/2 cup chicken broth |
Directions:
1. Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
2. Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; cook and stir for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to cook until the sauce has thickened.
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