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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California. Ingredients:
4 cups fresh snow peas |
1 cup sliced carrots |
1 cup sliced water chestnuts |
2 teaspoons olive oil |
2 teaspoons cornstarch |
1 cup chicken broth |
2 teaspoons soy sauce |
Directions:
1. In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 6 servings.
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