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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons rice wine vinegar |
1 tablespoon low-sodium soy sauce |
1/4 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1 cup fresh snow pea pods |
1 (8-ounce) can water chestnuts, drained |
1 tablespoon chopped fresh parsley |
green onion fans (optional) |
Directions:
1. Combine vinegar, soy sauce, ginger, and garlic powder in a jar; cover tightly, and shake vigorously.
2. Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water.
3. Combine snow peas, water chestnuts, and parsley in a small bowl. Pour vinegar mixture over snow pea mixture; toss gently. Garnish with green onion fans, if desired.
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