2 tablespoon(s) canola oil |
1 tablespoon(s) red or yellow miso |
1 tablespoon(s) cider vingar |
1 tablespoon(s) reduced sodium tamari |
1 teaspoon(s) fresh ginger finely grated |
8 cup(s) red or green lettuce torn |
2 cup(s) snow peas trimmed & halved |
2 whole(s) medium carrots shredded |