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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Another cocktail I want to try... Ingredients:
1 1/4 ounces coconut rum |
3/4 ounce butterscotch schnapps |
1/2 ounce hazelnut-flavored liqueur |
1 ounce pina colada nonalcoholic drink mix |
2 ounces pineapple juice |
Directions:
1. You can either serve this over ice or blend it with ice and serve as a frozen cocktail.
2. These are the rocks directions: fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice.
3. Shake vigorously and pour over ice in the glass.
4. If you blend it, use a little extra ice and add shredded coconut, if desired.
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