Snow Ice Cream

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 3

I found this recipe in our monthly Rural Missouri Jan 2009 magazine.

Ingredients:

1 cup heavy cream

1/4 cup sugar

1 teaspoon vanilla

4 cups clean snow

Directions:

1. In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form.
2. Add sugar and vanilla (adding more of each if you prefer).
3. Fold in snow, stirring gently to blend.
4. Eat immediately or freeze until ice cream hardens.

By RecipeOfHealth.com