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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of 'zaar chef JessicaLee). Ingredients:
2 cups milk |
1/2-3/4 cup sugar (depending on how sweet you like it) |
1 teaspoon vanilla extract |
full tray ice cube |
Directions:
1. Pour milk into blender and add all remaining ingredients.
2. Blend on high until all ice chunks are gone.
3. Pour into glasses and enjoy!
4. *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).
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