seedless watermelon, sliced into 12 pyramid shapes (3-inch-4-inch tall) |
sweetened whipped cream (i made my own and added a little bit of maple syrup) |
8 -12 ounces white chocolate, shaved (i used a cheese grater with the large holes) |
3/4 cup sweetened flaked coconut |
mini chocolate chips (read directions below) or 1 (1 5/8 ounce) hershey's cookies and cream candy bars (read directions below) |