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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Delightfully light textured raised biscuit. Very buttery. Ingredients:
1 pkg yeast |
3/4 cup of lukewarm water |
2 teaspoons of melted shortning |
1 1/2 teaspoons of sugar |
1 teaspoon of salt |
2 cups of sifted a.p. flour |
melted butter |
Directions:
1. Mix first five ingredients.
2. Add 2 cups of sifted flour.
3. Turn out onto floured board and pat into a square, 1/2 thick.
4. Cut into squares.
5. Dip ino melted butter.
6. Let rise one hour.
7. Bake at 425 degress for 12 minutes.
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