 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
This is a recipe from Paula Deen's chocolate celebration special edition magazine. The picture looks delicious so I thought I would post it so everyone could enjoy it!! Ingredients:
1 cup butter, softened |
1 cup sugar |
4 large eggs |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/2 cup unsweetened cocoa powder |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup butter |
2 tablespoons unsweetened cocoa powder |
3 tablespoons buttermilk |
2 cups confectioners' sugar |
3 (2 1/8 ounce) snickers candy bars, cut into 1/2 inch pieces |
Directions:
1. Preheat oven to 350°F
2. Line a 9 inch baking pan with heavy-duty aluminum foil. Lightly grease foil.
3. In a large boil, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
4. In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares to serve.
5. Chocolate Frosting:.
6. In a medium saucepan, melt butter over medium low heat. Add cocoa and buttermilk, whisking until cocoa dissolves.
7. Gradually whisk in confectioners' sugar until smooth. Stir in snickers bars. Immediately spread over hot cake.
|
|