Snicker's Cheesecake Brownies |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 9 |
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I got this recipe from one of my former co-workers, Mrs. Linda Parr. It takes some time, but they are wonderful. Ingredients:
6 tablespoons flour |
1/8 teaspoon salt |
4 ounces semisweet chocolate chips |
1/2 cup sugar |
1 teaspoon vanilla |
1/2 teaspoon baking powder |
1/4 cup butter |
1 ounce unsweetened chocolate |
1 large egg |
8 ounces cream cheese (at room temp) |
1 large egg |
8 snickers miniature candy bars (cut up into pieces) |
1/3 cup sugar |
1/4 cup crunchy peanut butter |
Directions:
1. Brownie Layer: Combine flour, baking powder, and salt.
2. In a medium saucepan, melt butter and chocolate together over low heat. Stir until smooth and let cool slightly.
3. In a medium bowl, beat egg and sugar until smooth and fluffy.
4. Add vanilla and cooled chocolate; mix on low speed.
5. Add flour mixture to cholotate mixture, stir by hand until smooth.
6. Spread in a greased 8 inch pan and bake at 350 degrees until partially set.
7. Remove from oven.
8. Cheesecake Layer: In a mixing bowl, beat cream cheese and sugar until fluffy.
9. Add egg and peanut butter and mix until smooth.
10. Sprinkle snickers over brownie layer.
11. Spread cheesecake layer over the top.
12. Bake at 350 degrees for 25 minutes or until set.
13. Let chill overnight.
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