Snickers Cheesecake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

I allways like to use chocolate in my cheesecake. Mars bars and Oreo were my favorites. Try this one with snickers.

Ingredients:

1 24cm baked chocolate crust

2 cups fat-free cottage cheese (i used ricotta cheese)

1 (8-ounce) tub light cream cheese

3/4 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup fat-free sour cream (i used plain yogurt)

1/4 cup all-purpose flour

2 teaspoons vanilla extract

2 large eggs

2 large egg whites

1/4 cup fat-free caramel sundae syrup, divided

2 (2.07-ounce) chocolate-coated caramel-peanut nougat bars (such as snickers), chopped and divided

Directions:

1. Preheat oven to 300°.
2. Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pie shell. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pie shell; drizzle with 2 tablespoons syrup. Bake at 300° for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours

By RecipeOfHealth.com