Snickerpoodles (dog treats) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 24 |
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My 13 year old daughter made this as a Christmas treat for our dog. Ingredients:
1/2 cup vegetable oil |
1/2 cup shortening |
1 cup honey |
2 eggs |
3 3/4 cups white flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/2 cup cornmeal |
2 teaspoons cinnamon |
Directions:
1. Mix oil, shortening, honey and eggs.
2. Beat well.
3. Add flour, soda and cream of tartar.
4. Knead dough until mixed.
5. Shape into balls of desired size.
6. Mix cornmeal and cinnamon.
7. Roll balls in mixture.
8. Place 2 inches apart on greased cookie sheet.
9. Press balls with fork.
10. Bake 10 minutes at 400 degrees.
11. Cool and store in airtight container.
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