Snickerdoodles - Soft and Thick |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my version of a favorite snickerdoodle. Ingredients:
1 cup butter flavor crisco |
1 1/4 cups sugar |
2 large eggs |
2 3/4 cups all-purpose flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 tablespoon ground cinnamon |
2 tablespoons sugar |
Directions:
1. Preaheat oven to 400.
2. Mix all ingredients together (except last 2 cinnamon & sugar which you should combine to roll the dough in) until stiff and almost crumbly.
3. Roll about a 1 inch ball of dough and then roll that in cinnamon & sugar mix.
4. Place on cookie sheet and back 10-12 minutes until spread but still thick and slightly firm to the touch.
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