Snickerdoodles (Cinnamon Cookies) |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 32 |
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Easy to make and tastes good! Found this recipe in my old Home Ech. folder! Ingredients:
3/4 cup sugar |
1/2 cup butter |
1 egg |
1/2 teaspoon vanilla |
1 1/2 cups flour |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/4 teaspoon cream of tartar |
2 tablespoons sugar |
2 teaspoons cinnamon |
Directions:
1. In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
2. In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
3. Stir into the butter mixture until well mixed.
4. Cover and refrigerate the dough for several hours.
5. In a small bowl combine the 2T of sugar and the 2t of cinnamon.
6. Grease a cookie sheet with non-stick spray, shortening, etc.
7. Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
8. Place the cookies on the cookie sheet making sure they are 2-inches apart.
9. Bake for 8-10 minutes at 375 degrees.
10. Remove with a pancake turner or something else and place on a cooling rack.
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