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Snickerdoodles
 
recipe image
Prep Time: 0 Minutes
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 24
My wife makes these all the time. They are simple and always a favorite.
Ingredients:
1/2 cup shortening
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup sugar
Directions:
1. Cream shortening, sugar, butter, and eggs in a large mixing bowl.
2. Combine flour, tartar, soda, and salt in separate bowl and mix thoroughly.
3. Slowly combine the two bowls, mixing the wet and dry ingredients.
4. When completely mixed, roll the dough into 1 balls. Combine the additional cinnamon and sugar in small bowl. Roll the balls in the cinnamon and sugar mixture until covered.
5. Place cookies on a greased cookie sheet and slightly flatten (optional).
6. Bake at 400° F for 8-10 minutes. Let cool before removing from pan
By RecipeOfHealth.com