Print Recipe
Snickerdoodle Muffins
 
recipe image
Prep Time: 10 Minutes
Cook Time: 18 Minutes
Ready In: 28 Minutes
Servings: 4
A yummy, wholesome treat for breakfast, or as a snack! Perfect for cinnamon lovers like me!! ;-)
Ingredients:
1 1/2 cups whole wheat flour
1 packet cinnamon-flavored instant oatmeal
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup sugar
1 egg
1 cup milk
4 tablespoons butter, melted
1 teaspoon vanilla
1/4 cup sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 325; line a standard 12-cup muffin pan with paper liners.
2. In a medium mixing bowl, combine the first seven dry ingredients.
3. In a small mixing bowl, combine the wet ingredients; add to the dry ingredients, and stir to mix thoroughly.
4. Fill each muffin cup 2/3 full.
5. Combine remaining 1/4 c sugar and 1 tsp cinnamon; sprinkle on muffins.
6. Bake 15-18 minutes, or until toothpick inserted comes out clean.
7. Enjoy!
By RecipeOfHealth.com