Snickerdoodle Dip (Vegan, Healthy) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This genius recipe comes from the blog and I LOVE it! :) Ive made a few tweaks to adapt it for what I had on hand and it came out smooth, creamy, cookie-like and just amazing. This is one of the best vegan, healthy dessert recipes Ive tried so far. I hope youll like it, too! Ingredients:
1 1/2 cups chickpeas (i used chickpeas) or 1 1/2 cups white beans, drained and rinsed (i used chickpeas) |
3 tablespoons nut butter (all natural, i used peanut butter) |
1 teaspoon ground vanilla bean (or use 2 ts extract) |
1/8 teaspoon baking soda |
1 pinch salt |
1 tablespoon banana, mashed (use a very ripe one if you can) |
1/4 cup ground flax seeds (i used slightly less) |
1 1/2 teaspoons cinnamon (feel free to use the amount katie uses- 2 1/4 ts) |
raisins (optional) |
agave syrup (optional) |
Directions:
1. In your food processor or a large bowl combine all of the ingredients except for the raisins, if using them.
2. Blend until smooth using either a blender or hand-held blender. If it is too thick, add a tbs or so of water and blend again. Stir in raisins if using.
3. Refrigerate until ready to use.
4. Enjoy!
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