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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make Snickerdoodle Cupcakes for a sweet cinnamon treat that the adults will love as much as the kids. The Cinnamon Frosting is the creamy icing on the cupcake! Ingredients:
1 18 1/4 oz. pkg. white cake mix |
1 cup milk |
1/2 cup butter, melted and cooled slightly |
3 eggs, beaten |
1 teaspoon vanilla extract |
2 teaspoons cinnamon |
1/2 cup butter, softened |
1 teaspoon vanilla extract |
1 tablespoon cinnamon |
3 3/4 cups powdered sugar |
3 to 4 tablespoons milk |
Directions:
1. In a large bowl, combine dry cake mix and remaining ingredients except ingredients for Cinnamon Frosting. Beat with an electric mixer on low speed for 3 minutes. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 22 to 25 minutes. Let cool.
2. Prepare Cinnamon Frosting: beat butter until fluffy. Mix in vanilla, cinnamon and powdered sugar. Stir in enough milk for desired consistency. Frost cupcakes with Cinnamon Frosting.
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