Sneaky Pizza and Pasta Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
Sneaky Tip: If you're short on time, simply mix a jar bof both Beech-Nut btender sweet carrots and sweet potatoes into your child's favorite bottled tomaton sauce. I found this recipe in a Beech Nut leaflet. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1/4 cup extra virgin olive oil |
1 onion, finely minced |
1 garlic clove, finely minced |
28 ounces whole peeled tomatoes with liquid |
6 ounces tomato sauce |
4 ounces beech nut tender golden sweet potatoes |
4 ounces beech nut tender sweet carrots |
1/2 teaspoon salt |
Directions:
1. Place oil in deep saucepan over medium heat. Cook onions and garlic until translucent but not brown, stirring occasionally. Mix in tomatoes, tomato paste, carrots, sweet potatoes and salt, and bring to a boil. Lower heat and simmer for 15-20 minutes until sauce thickens. Let cool a bit, then transfer sauce to blender and puree in batches, or use handheld blender inserted directly in the pot to puree sauce.
2. Stir in salt band a few grinds of pepper to taste. Use immediately or store covered in fridge for up to one week. Freeze for up to six months.
|
|